RUMORED BUZZ ON TEOW CHEE CHOW

Hello Nagi, How can you develop the smoky flavour of your noodles, which you'll taste when acquired from get away restaurants. Is there some thing I did not do the right way? [email protected] (Instagram) Named the King of char koay teow for a motive, their noodles are fried and stirred totally right until the flavour is greatly infused in to the